One of our family favorites inspired by our go-to dessert at Liberty Market, and what recipe I probably get asked for more than any other. Nothing better than a salty but sweet, chewy but crunchy treat, am I right? If you’re making for a very large group or party I’d double the recipe, but if you’re only making for your family + leftovers, I’d follow this recipe as is and use a half cookie sheet. These are super rich and a little goes a long way! Watch a 30 second video tutorial, HERE.
It’s 100 degrees outside today, so naturally I filled up a bunch of online carts and then left them for someone who can safely wear a sweater to the mailbox in September. Feel free to shop my favorites here, and then go ahead and drink a hot chocolate for me while you’re at it. 😉