I’ve been loyal to the same zucchini bread recipe since high school (that was very telling of how cool I was in high school, wasn’t it?), but I recently decided to branch off and try this one instead, and I can confidently say that it’s my new go-to! It’s just as easy, full of flavor, and what really sold me… the sweet and crunchy bark-like top it comes out of the oven with. I wanted to go full George Costanza and save the top layer in a ziploc bag to hoard for myself. (Zucchini Top Singles!) Consider trying this recipe out this holiday season, and don’t forget a healthy smear of butter or cream cheese when serving. That’s non-negotiable.
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