I never considered myself to be the biggest soft pretzel lover, but then I made these, and everything changed. They were SO fun to make, a lot easier than I imagined, and the different ways to serve them were endless. Salted and on their own, sprinkled with cinnamon sugar and paired with a side of cream cheese frosting, or served with a a Torchy’s copycat queso dip. Okay maybe not endless, that’s actually all I can think of. But! Give these a try and let me know how amazing your house smells while these are baking. Worth making for that reason alone.